Sous Chef

Job Description: A great opportunity for you to join our growing upscale restaurant and event venue, with competitive compensation and opportunity for career growth. About us: Gardenia Los Gatos is situated in a prime historic Victorian house in the heart of the bustling Los Gatos downtown. We aim to welcome patrons like close friends, hosting them in a space with a pleasant and warm ambience. Gardenia will serve as a community hub and clubhouse for the local community, helping foster genuine connection through weekly events and local partners. Committed to excellence, we endeavor to offer the finest food and beverages. Along with our fine cuisine and drinks, we will provide patrons with exceptional service & hospitality. Gardenia Los Gatos will be the perfect start and gentle end to someone’s day. Compensation: • From $75,000 a year, commensurate with experience and performance • Benefit package: paid sick time off, health insurance etc. • Growth opportunities: job training, career growth, be part of the innovation, co-organize high profile and fun events • Quota of free coffee and discounted foods • Good working environment. Job Responsibilities: • Support the CDC in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. • Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. • Collaborate with the CDC to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible. • Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards. • Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. • Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. • Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices. • Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge. • Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests. • Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment. Qualifications: • Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment. • Culinary degree or equivalent professional training preferred. • Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles. • Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture. • Excellent organizational and time management skills, with the ability to multitask and prioritize effectively. • Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards. • Passion for quality food, creativity, and staying updated with industry trends and innovations. French and Asian Cuisine experience is a plus • Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail. • Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact professionally with guests. • Banquette service experience is a plus. Contact: Please email your resume to:[email protected] Job Type: Full-time Pay: From $80,000.00 per year Benefits: • Health insurance • Paid time off Shift: • 8 hour shift • Day shift • Evening shift Supplemental Pay: • Bonus opportunities • Performance bonus Experience: • Restaurant: 2 years (Required) Ability to Relocate: • Los Gatos, CA 95030: Relocate before starting work (Required) Work Location: In person