Sous Chef

SOUS CHEF INTERVIEWS STARTING SOON! Are you a passionateCulinary Professionalwho shares our commitment to hospitality, creativity and excellence in senior living dining? We are currently seeking a dedicatedSous Chefto join our team and assist the Executive Chef in overseeing kitchen operations and help craft unforgettable meals through our personalized dining experience. Our team will work in a fun interactive environment, while ensuring all nutritional needs of residents are met. If you love experimenting with flavors, and making every dining moment memorable, this is the place for you! Job Responsibilities:SOUS CHEF Key Responsibilities: • Collaborate with the Executive Chef to manage daily kitchen operations, including menu execution, prep, service, and staff supervision. • Assist in designing and preparing meals that balance flavor, creativity, nutrition, and resident preferences, helping to craft an unforgettable dining experience. • Ensure consistency, quality, and presentation standards while maintaining food safety, sanitation, and compliance with health regulations. • Lead and mentor kitchen staff, fostering teamwork, communication, and a positive, resident-focused environment. • Contribute to seasonal menus, themed dining events, and special resident requests. • Manage inventory, ordering, and cost control while addressing challenges with professionalism, composure, and critical thinking. • Step into the Executive Chef’s role when needed, demonstrating dependability, flexibility, and attention to detail. Qualifications • 2+ years culinary experience in a leadership role (Sous Chef, Lead Cook, or higher). • Culinary degree or equivalent professional experience preferred. • Knowledge of dietary restrictions, texture-modified diets, and nutrition guidelines a plus. • Strong leadership and teamwork skills with the ability to mentor and motivate staff. • Passion for delivering high-quality food with creativity and care. • ServSafe certification (or ability to obtain). Schedule & Availability This is afull-time leadership roleaveragingaround 45 hours per week. Unlike traditional restaurants, our evening shifts wrap up earlier, giving you more work-life balance. Shifts may include: • Morning • Evening • Weekends About Us: At Sage Oak, we pride ourselves on delivering an exceptional dining experience that matches the warmth and sophistication of our boutique senior living communities. Our residents deserve more than just meals—they deserve chef-inspired cuisine with fresh ingredients, seasonal menus, and the personal touches that make dining memorable. If you have a passion for all things culinary, caring for seniors and a desire for growth, we want to hear from you!Join Us! = Job Type: Full-time Pay: $50,000.00 - $60,000.00 per year Work Location: In person