Sous Chef/Kitchen Manager

Pour Destino is looking for a culinary leader. We're not just a restaurant; we're a destination. Pour Destino is searching for a dynamic and creativeSous Chefto become a key leader in our culinary family, driving excellence across our vibrant Elmhurst and Hinsdale locations. This is a unique opportunity for a rising star to work directly with ownership, help shape our menus, and mentor talented kitchen teams in a supportive, high-energy environment. If you're passionate about creating unforgettable dining experiences, we want to meet you. What You'll Do: • Culinary Execution & Innovation:Collaborate with the Executive Chef/Owners to refine our menu, ensuring every dish that leaves the kitchen meets our impeccable standards for quality, consistency, and presentation. Bring your creative ideas to the table! • Team Leadership & Mentorship:Lead, train, and inspire our kitchen staff across both locations. Cultivate a positive, collaborative, and professional kitchen culture where team members can learn and grow. • Operational Excellence:Oversee the day-to-day rhythm of the kitchen. Manage inventory, streamline ordering from our trusted vendors, and maintain optimal stock levels to control costs and minimize waste. • Uphold the Standard:Champion the highest standards of food safety, sanitation, and kitchen organization. Ensure both kitchens are always in pristine condition and compliant with all health regulations. • Strategic Partnership:Act as a vital link between the kitchen teams and ownership. Communicate effectively to solve challenges, implement new strategies, and contribute directly to the success of both restaurants. What You Bring to the Table: • Proven experience as a Sous Chef, Chef de Cuisine, or a strong Kitchen Lead in a high-volume, quality-driven restaurant. • A deep passion for food, a strong command of culinary techniques, and an unwavering commitment to quality. • Natural leadership abilities with a talent for motivating, teaching, and developing a team. • Exceptional organizational skills, with the ability to confidently manage operations at two locations. • A calm, focused, and professional demeanor, especially under pressure. • A collaborative spirit and excellent communication skills. • Flexibility to work nights, weekends, and holidays as required by the rhythm of the restaurant business. Join the Pour Destino Family: This is more than just a job; it's a chance to take the next major step in your culinary career and become a cornerstone of a growing, passionate brand. If you are ready to make your mark and lead a motivated team, we invite you to apply. Job Type: Full-time Pay: $40,000.00 - $55,000.00 per year Benefits: • 401(k) Shift: • 10 hour shift Supplemental Pay: • Bonus opportunities • Performance bonus Work Location: In person