Sushi Chef

Job Description: Seeking a skilled and experienced Sushi Chef to join our team for high profile sporting events. Needs to cut fish and roll sushi. Event based so should not affect your current job. One Prep Day and one Event day for each event. The ideal candidate will have a passion for creating visually appealing sushi for fans and customers. Duties: • Prepare ingredients for sushi rolls, sashimi, and nigiri on Prep Day • Execute rolls and Nigiri on Event Day • Serve at Made to Order Station on Event Day • Adhere to food safety standards and regulations -cleanliness and organization of station Experience: - 3 yrs experience working as a Sushi Chef in a restaurant needed - Proficient in knife skills and meal prep techniques specific to sushi - Knowledge of food handling procedures and food safety regulations Join our team and showcase your culinary expertise as a Sushi Chef in a dynamic event environment! Job Type: Part-time Pay: $35.00 per hour Expected hours: 10 – 20 per week Benefits: • Flexible schedule Experience: • Restaurant experience: 1 year (Preferred) Shift availability: • Day Shift (Required) Ability to Commute: • Santa Clara, CA 95054 (Required) Work Location: In person