Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
Hospitality Manager - Elon University
Company: Aramark
Location: Burlington, NC
Posted Jan 23, 2025
The Manager of Operations at Harvest Table Culinary Group is responsible for developing and executing strategies to meet operating and financial goals. This role involves leading food service accounts, ensuring dining operations align with Harvest Table's Executional Framework, and coaching leaders and employees to create a best-in-class dining experience. Key responsibilities include maintaining effective client relationships, managing financial performance, ensuring productivity, and maintaining compliance with safety and regulatory standards. The ideal candidate should have at least 4 years of experience, 1-3 years in a management role, a Bachelor's degree, and strong communication and integrity skills.
General Manager I
Company: Aramark
Location: Newark, NJ
Posted Jan 23, 2025
The General Manager role at Aramark involves planning, managing, and guiding multiple contracted services for a client, typically generating $2-15M+ in revenue. Responsibilities include leading a team to provide excellent service, managing client and community relationships, and ensuring compliance with regulations. The ideal candidate should have a Bachelor's degree in a relevant field, strong interpersonal skills, and experience in service industry or hospitality. Aramark values equal employment opportunities and fosters professional growth.
Catering Services Supervisor - James Madison University
Company: Aramark
Location: Charlottesville, VA
Posted Jan 23, 2025
The job description involves supervising, training, and managing a food service operation. Key responsibilities include ensuring appropriate food quantities are prepared and served, maintaining food safety and quality, and organizing a sanitary environment. The role also involves scheduling, directing daily activities, and maintaining inventory. Strong organizational skills, ability to perform basic arithmetic, and emotional control under stress are required. Aramark, the employer, values equal employment opportunities and employee growth.
Food Service Worker - UVA-Brandon Ave
Company: Aramark
Location: Charlottesville, VA
Posted Jan 23, 2025
The Food Service Worker I role at Aramark involves greeting guests, preparing and serving food, maintaining cleanliness, and ensuring food safety standards. The position requires strong customer service skills, flexibility, and the ability to work in a multifaceted schedule including weekends and holidays. Aramark values employee development and equal employment opportunities.
Food Service Worker - Einstein's Bros Bagels - UVA
Company: Aramark
Location: Charlottesville, VA
Posted Jan 23, 2025
The Food Service Worker role at Aramark involves assisting the manager in food preparation, maintaining cash receipts and meal records, and completing daily reports. Key responsibilities include preparing quality food and baked goods, adhering to food safety regulations, and maintaining a clean and organized work area. The role requires physical demands such as lifting and extended standing, and may involve wearing uniforms and using Personal Protective Equipment (PPE). Aramark values equal employment opportunities and fosters professional growth for its employees.
Concession Stand Worker - College of Charleston
Company: Aramark
Location: Charleston, SC
Posted Jan 23, 2025
The Concession Stand Worker role involves preparing and serving food items, ensuring a positive guest experience, and maintaining cleanliness. Key responsibilities include greeting guests, taking orders, preparing food according to recipes, maintaining food safety, setting up workstations, cleaning, and serving food. The ideal candidate should have food service experience, positive guest service skills, and be able to lift up to 25 lbs. Aramark values equal employment opportunities and offers career development.
Catering Services Worker
Company: Aramark
Location: Lubbock, TX
Posted Jan 23, 2025
The Catering Services Worker at Aramark is responsible for supporting event operations, including setup, transportation of equipment and supplies, serving guests, and cleanup. Key responsibilities involve assisting in developing innovative bakery shop products, ensuring timely and high-quality deliveries, and maintaining kitchen standards. The role also includes supervising non-bakery culinary activities, interfacing with vendors, and estimating food consumption. Previous customer and catering experience is preferred, along with the ability to work independently and follow safety policies.
Food Service Worker - UVA - Pavilion XI Chick-Fil-A
Company: Aramark
Location: Charlottesville, VA
Posted Jan 23, 2025
The Food Service Worker I role at Aramark involves greeting guests, preparing and serving food, maintaining cleanliness, and ensuring food safety standards. The position requires strong customer service skills, flexibility, and the ability to work in a multifaceted schedule including weekends and holidays. Aramark values employee development and equal employment opportunities.