Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
S2L Program 2025- Culinary Intern-Cencora
Company: Aramark
Location: Plymouth Meeting, PA
Posted Jan 23, 2025
Cook - Clark University
Company: Aramark
Location: Worcester, MA
Posted Jan 23, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using a range of cooking methods, and maintaining food safety. The Cook will be immersed in a creative environment, experimenting with different cuisines and flavors. Aramark values employee health and safety, providing production guidelines and safety procedures. The ideal candidate should have cooking experience, knowledge of food preparation principles, and food safety regulations. They must also possess interpersonal communication skills and be able to acquire food safety certification.
Senior Catering Manager - Fenway Park
Company: Aramark
Location: Boston, MA
Posted Jan 23, 2025
Aramark is seeking a Senior Catering Operations Manager for Fenway Park, home of the Boston Red Sox. This key leadership role involves leading catering operations at a large account or coordinating multiple catering outlets. The manager will plan and execute catering orders and special events, ensuring high-quality service and customer satisfaction. They will also lead and advise the catering team, and be responsible for delivering sales, food, and labor targets while maintaining department budgets. The position requires at least 3 years of experience, including 1-3 years in a management role, and a bachelor's degree or equivalent. Aramark offers competitive compensation ranging from $70,000 to $100,000, along with comprehensive benefits.
Food Service Manager
Company: Aramark
Location: Daytona Beach, FL
Posted Jan 23, 2025
The Food Service Manager at Aramark is responsible for overseeing dining operations, ensuring customer satisfaction, and managing team performance. Key duties include leading team members, maintaining safety and sanitation standards, meeting financial targets, and ensuring efficient operations. The role requires at least one year of management experience and a Bachelor's degree or equivalent. Aramark values diversity and equal employment opportunities.
Flex-Time Concessions Supervisor - Clemson University Athletics
Company: Aramark
Location: Clemson, SC
Posted Jan 23, 2025
Pastry Cook- Citi Field Home of the New York Mets
Company: Aramark
Location: Queens, NY
Posted Jan 23, 2025
Warehouse Worker-Retail Citi Field Home of the New York Mets
Company: Aramark
Location: Queens, NY
Posted Jan 23, 2025
Executive Chef - CH - HR - Regional Directors
Company: Aramark
Location: Pittsburgh, PA
Posted Jan 23, 2025
The Executive Chef role at Aramark involves managing culinary teams, ensuring high-quality food production and presentation, and maintaining strong client relationships. Key responsibilities include overseeing culinary operations, training staff, and ensuring compliance with food safety and quality standards. The ideal candidate should have at least 4 years of culinary experience, 2 years in a management role, and a culinary degree or equivalent. Aramark values equal employment opportunities and fosters a culture of professional growth.