Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
Executive Chef
Company: Aramark
Location: Burlington, VT
Posted Jan 22, 2025
The Executive Chef role at Aramark is a management position overseeing culinary staff and managerial personnel. The chef is responsible for developing and executing culinary solutions to meet customer needs and tastes, ensuring proper culinary standards, and managing a culinary team. Key responsibilities include training employees, maintaining client relationships, and ensuring food quality and safety. The role requires at least 4 years of culinary experience, 2 years in a management role preferred, and a culinary degree or equivalent. Aramark values equal employment opportunity and non-discrimination.
Student Worker - Barista PMU Starbucks
Company: Aramark
Location: West Lafayette, IN
Posted Jan 22, 2025
The Student Worker - Barista role at Aramark involves providing excellent customer service, processing transactions, and maintaining a clean environment. The job requires basic math skills, ability to work independently, and following recipes. It may have physical demands and require uniforms and PPE.
Administrative Support Worker - Jacksonville City Detention Center
Company: Aramark
Location: Jacksonville, FL
Posted Jan 22, 2025
IN2WORK Associate
Company: Aramark
Location: Dayton, OH
Posted Jan 22, 2025
The Corrections Inmate Worker role at Aramark involves preparing food items according to OP-X standards, maintaining accurate inventory levels, and ensuring a clean and safe work environment. The job also includes assisting with receiving and unloading products, and completing required training. Aramark values employee development and equal employment opportunities.
Junior District Manager
Company: Aramark
Location: St. Louis, MO
Posted Jan 22, 2025
The role of a Site District Manager at Aramark involves providing leadership, ensuring financial performance, enhancing productivity, and maintaining compliance. Key responsibilities include managing multiple accounts, fostering client relationships, building revenue, and ensuring safety standards. The ideal candidate should have 5-10 years of leadership experience, strong communication skills, and a proven track record in managing P&L responsibilities.
Custodial Services Worker - Wahweap Resort at Lake Powell
Company: Aramark
Location: Hurricane, UT
Posted Jan 22, 2025
Lake Powell is a popular US destination for water sports and sightseeing. Aramark offers a seasonal Custodial Services job with housing available from early April to late October 2025. The role involves maintaining cleanliness, adhering to safety regulations, and reporting maintenance issues. Previous custodial experience is preferred, and the position may require physical demands and use of PPE.
Food Service Manager
Company: Aramark
Location: Belmont, CA
Posted Jan 22, 2025
Aramark is hiring an experienced Food Service Manager for a high-volume, multi-location account. The role involves overseeing daily operations, ensuring quality, consistency, and efficiency. The successful candidate will demonstrate stellar leadership skills, attention to detail, and the ability to deliver exceptional dining experiences. The salary range is from $75,000.00 to $80,000.00, depending on qualifications and experience.
Host - The Lodge at Bryce Canyon
Company: Aramark
Location: Cedar City, UT
Posted Jan 22, 2025
The Lodge at Bryce Canyon is seeking a Host/Hostess for a seasonal position from March 28th to November 20th, 2025. The ideal candidate should have previous host/hostess or food service experience, excellent guest service skills, strong communication and interpersonal skills, and be organized. The role involves greeting and seating guests, accommodating special needs, maintaining cleanliness, and ensuring efficient operations. The position offers employee housing and the opportunity to work in a lively environment with potential for professional growth.
Executive Chef
Company: Aramark
Location: Ada, OK
Posted Jan 22, 2025
The Executive Chef role at Aramark involves managing culinary operations, ensuring high standards in food preparation and presentation, and leading a team of chef managers and hourly staff. Key responsibilities include developing culinary solutions to meet customer needs, training employees, maintaining effective client relationships, and ensuring food quality and safety. The ideal candidate should have at least 4 years of culinary experience, 2 years in a management role, a culinary degree or equivalent, and strong communication skills.
Cook - Methodist Celina
Company: Aramark
Location: Frisco, TX
Posted Jan 22, 2025
Aramark is seeking a passionate Cook at Methodist Celina Medical Center in Celina, TX. The role involves preparing a variety of food according to standardized recipes, using various cooking methods, and maintaining food safety. The Cook will be immersed in a creative environment, experimenting with different cuisines and flavors. Aramark values employee health and provides production guidelines and safety procedures. The ideal candidate should have cooking experience, knowledge of food preparation principles, and food safety regulations. They must also demonstrate interpersonal communication skills and basic math skills.