Brand Manager (F&B Strategy Lead)

Brand Manager (Restaurant Group) About Us Operating 20+ restaurants across US, we elevate neighborhood dining through culinary excellence and community roots. Join our mission to build iconic food brands. Your Role Develop and execute brand strategies that drive market leadership and customer loyalty. Key Responsibilities • Brand Strategy: Define vision, core values, and voice guidelines across all locations. • Market Positioning: Lead competitor analysis and target customer profiling. • Consumer Insights: Monitor brand health metrics (awareness, NPS, review sentiment). • Delivery Platform Management: Optimize menus/promotions on Uber Eats/DoorDash to increase sales contribution. • Team Leadership Must-Have Qualifications • 3+ years F&B brand managementwith2+ successful restaurant case studies(submit PDF). • 1+ years managing teams of 5+in restaurant/hospitality • Deep F&B expertise: Menu psychology, local market adaptation, crisis management. • Fluent English & Mandarin(for China-facing supply chain/vendors). • Proven impact 职位类型：全职 薪资： $110,000.00至$130,000.00（每年 ） 福利: • 401(k) • Employee discount • Paid time off • Professional development assistance • Relocation assistance 工作经验: • restaurant branding : 3 年 (必填) 工作语言: • 中文 (必填) Work Location: 现场办公