restaurant assistant manager
Job Description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Provide customer service
- Schedule staff
- Operate cash register
- Maintain inventory of supplies
- Ensure that food and service meet quality control standards
- Maintain clean and safe work environment
Benefits
Other benefits
- Learning/training paid by employer
- Parking available
Explore More
Apply Now
Back to Job Listings
Add To Job List
Company Profile
View Company Reviews
Date Posted
04/26/2026
Views
0
Neutral
Subjectivity Score: 0