Sous Chef
Job Description
Energetic Sous Chef Wanted for High Volume Scratch Kitchen
Harvest Seasonal Grill Moorestown is looking for an immediate addition to their award-winning culinary team.
Serious candidates only:
• Positive TEAM focused attitude.
• Minimum experience of two years in a high volume “Farm to Table” operation.
• Practical experience in Restaurant 365, COMPEAT, Toast or the like.
• Proficient in Microsoft, Outlook, Excel, Word.
• Proficient in restaurant orders, inventories.
• Strong Communication and Verbal Skills, Bi-Lingual A+
• ServSafe Certified
Compensation – Base salary, benefits, 401K, paid vacation, bonus incentives, opportunity.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Supplemental Pay:
• Bonus opportunities
Experience:
• Sous Chef: 2 years (Required)
Ability to Commute:
• Moorestown, NJ 08057 (Preferred)
Work Location: In person
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Date Posted
06/17/2025
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