Sous Chef - CUCINA enoteca Del Mar - $23/hr + Tips!

CUCINA enoteca, a California-inspired Italian kitchen located in De Mar, is seeking a highly talented and motivated Sous Chef. The Sous Chef will work alongside the Head Chef, possessing a keen sense for offering high-quality food to our guests every day. A strong ability to manage costs, make smart decisions and lead a team of dedicated cooks and prep folks is absolutely critical. Job Requirements: • Minimum of 3 years of culinary supervisory experience required. • Minimum of 6 years of cooking experience in an upscale dining establishment. • Extensive knowledge of all stations and techniques. • Demonstrated leadership skills. • Ability to oversee the daily operations of the kitchen. • A desire and ability to learn and grow in the position and within the company. • Ability to stand for prolonged hours. • Ability to carry and/or lift items weighing up to 50 pounds. • Ability to perform job functions with attention to detail, speed and accuracy. • Must be willing and have the ability to work a varied schedule that may include evenings, nights, weekends and holidays (the restaurant is open for dinner service only and closed on Mondays.) Pay Rate: $23/hr + Tips Apply Today! We can't wait to meet you! www.urbankitchengroup.com Job Type: Full-time Pay: $23.00 per hour Benefits: • Dental insurance • Health insurance • Vision insurance Experience: • Lead Line Cook or Sous: 3 years (Required) • Full Service Restaurant: 3 years (Required) • Scratch Kitchen: 1 year (Required) Work Location: In person