Sous Chef JN -042025-157220

Looking for the best hospitality professionals to join our unique brand and growing team! We are looking for an experienced Sous Chef with: • 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant • Sales volume $5 Million+ • Upscale dining experience preferred • Steady tenure • Ability to train, develop, and motivate a team • Control costs and achieve financial results We offer our Sous Chef: • Competitive wages • Benefits • Bonus potential • Vacation • Dining privilegesAt Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.JOB ID: 157220 #post Charilynn McKennedy