Sushi Chef

Job Description:Sushi Cook Position:Sushi Cook Location:Hiroba Sushi [Henderson, NV] Employment Type:Full-Time/Part-Time About Us:Hiroba is a locally-owned dining destination known for its authentic and innovative sushi offerings. We take pride in our commitment to quality, tradition, and exceptional customer service. Job Summary: We are seeking a skilled and passionate Sushi Cook to join our culinary team. The ideal candidate will have a solid understanding of sushi preparation, excellent knife skills, and a dedication to maintaining the highest standards of quality and presentation. Key Responsibilities: Sushi Preparation: • Prepare various types of sushi, including maki, nigiri, sashimi, and specialty rolls. • Ensure proper cutting of fish and other ingredients. • Assemble and plate sushi dishes with precision and attention to detail. Ingredient Management: • Select and source fresh, high-quality fish and other ingredients. • Monitor inventory and maintain adequate supplies of sushi ingredients. • Properly store and handle all ingredients to maintain freshness and safety. Kitchen Operations: • Maintain a clean and organized sushi station. • Follow all food safety and sanitation standards. • Collaborate with kitchen staff to ensure timely and efficient service. Customer Interaction: • Interact with customers to provide an engaging and informative dining experience. • Handle special requests and accommodate dietary restrictions when possible. Quality Control: • Consistently check the quality of ingredients and finished products. • Ensure each dish meets our high standards for taste, appearance, and freshness. • Receive feedback from managers and make improvements as needed. Qualifications: • Proven experience as a Sushi Cook or similar role. • Strong knowledge of sushi preparation techniques and Japanese cuisine. • Excellent knife skills and attention to detail. • Ability to work efficiently in a fast-paced environment. • Strong communication and customer service skills. • Commitment to maintaining high standards of cleanliness and food safety. • Culinary degree or equivalent professional experience is a plus. What We Offer: • Competitive wage and daily tips. • Opportunities for professional growth and development. • A supportive and dynamic work environment. • Access to high-quality ingredients and state-of-the-art kitchen facilities. How to Apply: Interested candidates should submit a resume. Hiroba is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Pay: Hourly wage plus daily tips. If you are a talented Sushi Chef looking to showcase your skills in a dynamic culinary environment, we invite you to apply for this exciting opportunity. Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Expected hours: No less than 20 per week Benefits: • Employee discount • Flexible schedule • Paid training Shift: • 10 hour shift • 8 hour shift Experience: • Sushi Chef: 7 years (Required) Ability to Commute: • Henderson, NV 89052 (Required) Work Location: In person