Upscale Sous Chef JN -062025-162361
Job Description
Do you thrive in high-volume, fine-dining atmospheres? Are hand-cut steaks and stellar cuisine a passion? Do you want to be part of a well-respected brand? If you think this sounds like a great fit for you, apply today!
Sous Chef Qualifications:
• Experience in Fast-Paced, High-Volume Upscale/Fine Dining (min 3 years)
• Maintain a professional and welcoming attitude while at work to all guests and team members
• Ability to produce a quality and consistent product, executing all the details, and focusing on daily operations
• Plate presentation and standards
• Organization and cost & product control are essential, in addition to ensuring the kitchen meets all health department standards for safe food handling
Sous Chef Experience:
• 3-4 years experience as a member of a culinary management team in an upscale, high-volume or high-end fine dining
• Proficiency in Microsoft applications and knowledge of Aloha POS is preferred
• Willing to lead by example and have the ability to work independently and exercise judgment to resolve personnel and production issues
• Prior experience as a Sous Chef preferably in a high-end, fine-dining establishment
Sous Chef Benefits:
• Excellent Base Compensation
• Bonus
• Healthcare
• PTO
• Vacation
• 401kAt Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.JOB ID: 162361 #post
Suzie Coughlin
Explore More
Apply Now
Back to Job Listings
Add To Job List
Company Profile
View Company Reviews
Date Posted
07/09/2025
Views
0
Neutral
Subjectivity Score: 0
Similar Jobs
Sous Chef - Perry's Steakhouse and Grille
Views in the last 30 days - 0
Responsible for accurate creation and presentation of all food items served to guests Manage back of house labor meeting Perrys goals and guest requir...
View DetailsExecutive Chef - Hyatt Lodge Oak Brook
Views in the last 30 days - 0
College degree or certification in culinary fieldhospitality field preferred 4 years kitchen management experience
View DetailsData Scientist (Remote) - Inspira Financial Trust, LLC
Views in the last 30 days - 0
The ideal candidate will possess a strong foundation in statistical modeling machine learning and data engineering along with the ability to communica...
View DetailsRegistered Nurse (RN) - Team Select Home Care
Views in the last 30 days - 0
Maintains a current CPR certification Working with pediatricadult patients with gtube trach andor ventilator Medical Dental and Vision insurance
View Details