Dietitian Nutritionist

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Grow your career and develop with a team that shares your desire to make a difference.

Sodexo is currently seeking entry level and experienced inpatient Registered Dietitians to join our healthcare team at Rideout Memorial Hospital in Marysville, California located 35 miles north of greater Sacramento. Rideout is a Level 3 Trauma Center that consists of a 173 bed facility and recently had an expansion and implemented the Sodexo Room Service Program to enhance patient satisfaction.

Sodexo offers great benefits for Registered Dietitians!

Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!

A full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs!

Incentives

Reimbursement for AND dues, state licensure fees and CDR renewal!

What You'll Do

Reporting to the Clinical Nutrition Manager, the ideal candidate will:

• In this role, you will conduct nutrition patient assessments and diet education as needed, with some knowledge of higher acuity disease states including ICU patients and have a strong desire to continue learning and advancing clinical skills.
• Have a working knowledge of EMR charting ( Cerner), nutrition informatics for providing MNT;
• Provide Nutrition care (Preferably have some knowledgeable) to patients with chronic kidney disease, wound and skin impairments, diabetes management, enteral and parenteral nutrition,as well as, critical care, oncology, cardiac care, pediatric and maternity;
• Educate patients, family members and the facility staff on concepts of nutrition and diet modifications.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Reporting to the Clinical Nutrition Manager, the ideal candidate will:

• Be a Registered Dietitian or RD eligible for certification;
• Educate patients, family members and the facility staff on concepts of nutrition and diet modifications;
• Have a working knowledge of EMR charting ( Cerner), nutrition informatics;
• Preferably have some knowledgeable of patients with chronic kidney disease, wound and skin impairments, diabetes management, enteral and parenteral nutrition,as well as, critical care, oncology, cardiac care, pediatric and maternity.

Learn more: https://www.adventisthealth.org/rideout/

https://www.adventisthealth.org/about-us/

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision