Executive Chef

Together We Grow: Harvest Seasonal Grill is looking for an experienced Executive Chef to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest’s future is filled with abundance, possibility, and excitement. As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our “farm-to-table for everyone” philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today. Join a financially stable and growing company! We made it through the pandemic, are stronger than ever, and ready to begin our next phase of growth! The Company is looking for an Executive Chef that share its values and vision to capitalize on its growth potential. Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! Benefits of working for Harvest: • 401k with Company Match – up to 4% Match and 100% vested once eligible • Medical, Dental, and Vision Benefits • Harvest Scholarship Program • Employee Referral Program • Flexible Schedule • Growth and Development Opportunities • Eco-conscious Company • Seasonally-changing Menu • Competitive Pay We are looking for an immediate addition to our award-winning culinary team. Serious candidates only: • Positive TEAM focused attitude. • Minimum experience of two years in a high volume “Farm to Table” operation. • Practical experience in Restaurant 365, COMPEAT, Toast or the like. • Proficient in Microsoft, Outlook, Excel, Word. • Proficient in restaurant orders, inventories. • Strong Communication and Verbal Skills • Bi-Lingual preferred • ServSafe Certified Compensation – Base salary, benefits, 401K, paid vacation, bonus incentives, opportunity. Pay: $65,000.00 - $80,000.00 per year based on experience Job Type: Full-time Pay: $65,000.00 - $80,000.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • Health insurance • Paid time off • Vision insurance Supplemental Pay: • Bonus opportunities Experience: • Executive Chef: 2 years (Required) Ability to Commute: • Glen Mills, PA 19342 (Preferred) Work Location: In person