Sous Chef

Job Summary MyoMeals is a rapidly expanding meal prep company based in Chicago, committed to delivering chef-crafted meals that prioritize quality, consistency, and attention to detail. We are seeking askilled and detail-oriented Sous Chefwho excels in managing high-volume kitchen operations while maintaining the highest standards of food safety, presentation, and taste. The ideal will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. This role offers an excellent opportunity to contribute to a growing culinary team dedicated to excellence and innovation in meal preparation. Duties • Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance. • Supervise kitchen staff, providing training and guidance to ensure efficient food preparation. • Manage daily kitchen operations, including inventory control, food handling, and compliance with health and safety regulations. • Coordinate meal assembly processes to maintain quality standards and presentation. • Maintain cleanliness and organization of the kitchen area, adhering to food safety protocols. • Monitor food costs and assist in inventory management to optimize resources. • Participate in staff meetings to discuss menu changes, special events, and operational improvements. • Step into leadership responsibilities when the Head Chef is off-site Qualifications • Proven experience as a Sous Chef with 3+ years or in a similar role within the food industry. • Strong culinary skills with a focus on fine dining experience. • Knowledge of food safety standards and regulations. • Experience in supervising and managing kitchen staff effectively. • Ensures quality and high standards in meal presentation. • Background in banquet service or catering is preferred. • Excellent leadership abilities with strong team management skills. • Proficiency in inventory management and control processes. • Ability to work in a fast-paced environment while maintaining attention to detail. • Strong communication skills to collaborate effectively with team members and other departments. • Culinary degree or equivalent experience is preferred. Join our team where your culinary expertise will be valued, and your passion for food will shine! Job Type: Part-time Pay: $27.00 - $29.14 per hour Expected hours: 20 – 30 per week Benefits: • Food provided Work Location: In person