cook

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance

Other benefits

• Other benefits