Executive Chef (Seasonal) – Wilderness Retreat

ROLE REQUIRES RELOCATION FOR THE SEASON! Wyoming adjacentluxe wilderness retreat is seeking a talentedSeasonal Executive Chefto lead the culinary program. Looking for an organized, guest-minded talent, adaptable by nature chef who thrives at the helm of a tight knit team. A great opportunity for a chef who enjoys creating approachable, yet refined cuisine showcasing seasonal ingredients and providing a beautiful experience for guests. Plenty of outdoor living activities. Of note, this is aSEASONALrole with housing! ROLE REQUIRES RELOCATION FOR THE SEASON! Executive Chef Responsibilities: • Surpass guest expectations creating thoughtful, exciting dining experiences for guests paying mind to needs/requests • Ensure all food meets the highest standards of quality and consistency • Source, develop and further existing relationships with local sources where possible • Proactively manage costs and budgets, including ordering, inventory and other admin items • Lead and mentor a strong team, including scheduling, hiring, and training/development • Ensure best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: • 1 year as an Executive Chef or 3+ years as an Exec Sous Chef, Chef de Cuisine in chef-driven, ingredient driven concepts/properties • Luxury micro-boutique hotel, resort, or lodge experience • Michelin key a plus • Comfort with a wide range of cuisines and excited to create new menus accommodating tastes, requests and dietary preferences/restrictions • Excellent communication skills and leadership qualities • Exceptional standards for cleanliness, health, and safety • Expert knowledge managing inventory, and cost controls • Flexible schedule, including weekends, and on holidays Compensation / Benefits: • $5k-$7k/month • Housing • Meals Job Type: Full-time Pay: $5,000.00 - $7,000.00 per month Benefits: • Food provided Shift: • 10 hour shift Work Location: In person