A
Compensation
Job description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Poultry processing plant
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Food safety/handling skills
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Standing for extended periods
Benefits
Health benefits
- Health care plan