restaurant manager

Work setting

• Willing to relocate

Type of goods

• Turkish

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Train staff in preparation, cooking and handling of food
• Ensure that food and service meet quality control standards
• Accept reservations or take-out orders
• Supervise food service operations

Supervision

• 5-10 people
• 11-15 people
• 16-20 people
• Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• Point of sale system

Area of work experience

• Food services

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Financial benefits

• As per collective agreement
• Gratuities

Other benefits

• Free parking available
• Other benefits
• Team building opportunities