specialist chef

Work site environment

• Odours
• Hot

Work setting

• Restaurant
• Willing to relocate

Ranks of chefs

• Head chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies

Supervision

• 5-10 people

Experience and specialization

Cuisine specialties

• Turkish

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Team player

Benefits

Financial benefits

• As per collective agreement
• Gratuities

Other benefits

• Free parking available
• Other benefits