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Comp not disclosed
12 shown for "knowledge of automation testing with JavaScript/TypeScript"
Goodwin Recruiting
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Summary
As the Executive Sous Chef, you’ll be the right hand to the Executive Chef—overseeing daily kitchen operations, mentoring the culinary team, and driving…
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Comp not disclosed
Summary
Hands-on hybrid style of service that is heavy on guest-interaction. Calibrate and check prep and cleanliness checklists, create kitchen schedules, Curate…
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Comp not disclosed
Summary
Organization and cost & product control are essential, in addition to ensuring the kitchen meets all health department standards for safe food handling.
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Comp not disclosed
Summary
Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff…
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Summary
Lead social media strategy: content planning, copywriting, publishing, boosting posts, community engagement, and performance tracking.
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Comp not disclosed
Summary
Financial Accountability: Maintain predetermined food and labor cost percentages; monitor BOH spending and efficiency.
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Comp not disclosed
Summary
Select, train, and develop your future leaders. Must work well in a fast-paced, environment while maintaining a commitment to hospitality and guest satisfaction…
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Comp not disclosed
Summary
Oversee and apply cost accounting principles, including job costing, inventory tracking, and work-in-progress assessments. Proficiency with Sage 300 ERP system.
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Comp not disclosed
Summary
ServSafe or equivalent food safety certification required. Collaborate with the Executive Chef to develop seasonal menus using the freshest local and regional…
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Comp not disclosed
Summary
At least two years working in a small, independent, farm-to-table restaurant. Source and purchase all food and manage food costs as a business professional.
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Comp not disclosed
Summary
Control costs and achieve financial results. 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant. Sales volume $5 Million+.
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Comp not disclosed
Summary
At least 3 years of kitchen leadership (CDC, Sous, Lead, tournet) in a high-end, high-profile restaurant. Stong financial acumen and ability to work within food…
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